I'm a Brussels-based chef, recipe developer, cookbook author and food stylist. I'm cooking up simple, vibrant food and discovering the culinary world step by step. 

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My culinary carreer started in 2019 with an Internship at Superette, Ghent. After this experience i hosted my own pop-up 'Manon'. Afterwards i became a full-time private chef and caterer. In March 2022 i joined the wonderful team of Nightshop Brussels. In between all of this, i published a cookbook called No Nonsense Food. 

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